Shrimp Tempura

Tempura is one of the cornerstones of Japanese cuisine, and at Sushi Kuni we do it the right way. Our shrimp tempura starts with fresh, plump shrimp coated in a delicate, airy batter and fried to a perfect golden crisp. The result is light, never greasy, with a satisfying crunch that gives way to tender, juicy shrimp inside.

Served with a classic Japanese tempura dipping sauce, this dish works beautifully as a starter or as part of a bento box combination. It is a staple on our menu at 131 Provencher Blvd, loved by regular diners across St. Boniface, Norwood and beyond. Available for dine-in, takeout and online ordering.